zonkered.net

I am a giant nerd, y’all.

A friend and I have spent all day today RPing Watchmen (Nite Owl/Ozymandias, to be specific.  This is my OTP.  Don’t look at me like that.) and the secondary character in this RP ended up being the food.  Specifically, homemade manicotti made in Dan’s kitchen.

Then we finished, and I wrote the recipe.

Dan Dreiberg’s Manicotti:

Sauce:

1-28 oz can crushed tomatoes
1-28 oz can diced tomatoes, drained
2 T tomato paste
1 C red wine
2 roasted garlic cloves, minced fine
1 C onion, minced fine
1 t oregano
1 t tarragon
1 t rosemary
1 t red pepper flakes
3 T extra virgin olive oil
salt and pepper, to taste
1/4 C grated romano pecorino

Manicotti Filling:

1 lb ricotta cheese
2 C fresh shredded mozzarella
2 T fresh chopped parsley
1 egg

Plus:

Extra mozzarella, parmagiano reggiano, and romano pecorino to top
1 package manicotti shells, cooked al dente.

Preheat oven to 350F.  Saute onion in olive oil in a heavy bottomed pot.  When translucent, add roasted garlic and cook for about five minutes.  Deglaze pan with wine, and add tomatoes, paste, herbs, and salt and pepper.

Meanwhile combine ricotta, mozzarella, and parsley and egg in a bowl.  Stuff carefully into manicotti tubes.

Drizzle a thin layer of sauce in the bottom of a lightly oiled lasagna pan.  Layer in manicotti tubes, and top with the remaining sauce.  Sprinkle a mixture of mozzarella, parmagiano reggiano and romano pecorino on top and bake for 30-40 minutes, or until bubbly.

Nite Owl says eat the damn manicotti.