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	<title>Live Every Week Like It&#039;s Cake Week</title>
	<link>http://zonkered.net/cakeweek</link>
	<description></description>
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		<title>Snickerdoodles</title>
		<description><![CDATA[It lives. I haven&#8217;t been doing a whole lot of baking lately, actually. In July, I went to Ecuador on vacation and in August I moved from New Jersey to Queens with my new roommate. I&#8217;ve baked since I got here, but it&#8217;s been stuff I&#8217;ve posted before &#8211; chocolate spice loaf &#8211; made the [...]]]></description>
		<link>http://zonkered.net/cakeweek/index.php/2010/12/18/snickerdoodles/</link>
			</item>
	<item>
		<title>Blueberry Buttermilk Cake</title>
		<description><![CDATA[I have a weakness for everyday cakes. They aren&#8217;t fancy, they aren&#8217;t iced and decorated, they&#8217;re just simple and sweet and ready to be sliced up for guests or, as is often the case at Chateaû Amanda, sliced up for breakfast, dinner, and midday snacks. Not that you can&#8217;t do that with the fancier versions. [...]]]></description>
		<link>http://zonkered.net/cakeweek/index.php/2010/06/12/blueberry-buttermilk-cak/</link>
			</item>
	<item>
		<title>Blue Cheese and Shallot Biscuits</title>
		<description><![CDATA[Yeah, wow, it&#8217;s been forever, hasn&#8217;t it? My girlfriend visited in May, and work&#8217;s been insane, and honestly? I haven&#8217;t been baking a whole lot, and when I do, I sort of forget to post the new recipes. Bad blogger, no biscuit&#8230;oh, wait! *Cue the groans* Right then. I&#8217;m not actually usually a from scratch [...]]]></description>
		<link>http://zonkered.net/cakeweek/index.php/2010/06/12/blue-cheese-and-shallot-biscuits/</link>
			</item>
	<item>
		<title>Walnut-Ricotta Muffins</title>
		<description><![CDATA[This recipe came about because of leftover ricotta in my fridge. I&#8217;d made ricotta-topped spaghetti for dinner on Sunday, which left me with most of a fifteen ounce tub of cheese left&#8230;and no plans for it.  Normally, what would happen is it would languish in the refrigerator until I remembered to pitch it. This time, [...]]]></description>
		<link>http://zonkered.net/cakeweek/index.php/2010/04/10/walnut-ricotta-muffins/</link>
			</item>
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		<title>Coconut Macaroons</title>
		<description><![CDATA[Wow, so it&#8217;s been a while. Work has been nuts since mid-February, and I took a vacation in the middle of March to visit my girlfriend in California &#8211; we actually did bake there, but nothing new. But now it&#8217;s April, and Easter Sunday, and since I had no intention of cooking a holiday dinner [...]]]></description>
		<link>http://zonkered.net/cakeweek/index.php/2010/04/03/coconut-macaroons/</link>
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		<title>Red Velvet Cupcakes with Cream Cheese Frosting</title>
		<description><![CDATA[Red Velvet is (apparently) my girlfriend&#8217;s favorite cake, and I would love to say that I made it for her, but in reality she lives 3000 miles away in California &#8211; where the weather is currently much, much nicer &#8211; so this batch of cupcakes is all for me. Which is probably not really all [...]]]></description>
		<link>http://zonkered.net/cakeweek/index.php/2010/02/28/red-velvet-cupcakes-with-cream-cheese-frosting/</link>
			</item>
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		<title>Orange Sour Cream Cake with Orange Buttercream</title>
		<description><![CDATA[Today is that Hallmark holiday known as Valentine&#8217;s Day, and if I were keeping with the theme, I would post something sinfully chocolatey &#8211; brownies, or Devil&#8217;s Food cake, or the Chocolate Bourbon cake &#8211; or maybe red velvet cupcakes, which I haven&#8217;t actually ever made and should try one of these days. But no. [...]]]></description>
		<link>http://zonkered.net/cakeweek/index.php/2010/02/14/orange-sour-cream-cake-with-orange-buttercream/</link>
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		<title>Cinnamon Chip Bread</title>
		<description><![CDATA[This is a weird thing to admit, especially for a 29 year old baker, but I&#8230;have never used yeast before. Seriously, I haven&#8217;t. I bake cookies and quickbreads and pies and cakes (obviously), but yeast breads? Not so much. I&#8217;m pretty sure it&#8217;s the instant gratification factor: I don&#8217;t have the patience for a good [...]]]></description>
		<link>http://zonkered.net/cakeweek/index.php/2010/01/27/cinnamon-chip-bread/</link>
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		<title>The Best Motherfucking Baked Potato Soup Ever</title>
		<description><![CDATA[Oh my God. This soup is like a religious experience. I&#8217;m primarily a baker, but given that I&#8217;m technically not supposed to eat cake for dinner &#8211; yeah, I don&#8217;t get it either &#8211; I cook other foods too, and this time of year, its often soup, because nothing&#8217;s better than soup when it&#8217;s so [...]]]></description>
		<link>http://zonkered.net/cakeweek/index.php/2010/01/03/the-best-motherfucking-baked-potato-soup-ever/</link>
			</item>
	<item>
		<title>Chocolate Spice Loaf</title>
		<description><![CDATA[This was originally supposed to be Chocolate Spice Bread from Nick Maligieri&#8217;s The Modern Baker, but I was, um. Out of sour cream. And then I accidentally added twice as much cinnamon, ginger, and nutmeg. And had to add an extra egg. And substituted goat cheese for the sour cream. In other words, this is [...]]]></description>
		<link>http://zonkered.net/cakeweek/index.php/2009/12/31/chocolate-spice-loaf/</link>
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