On Jeans and the length thereof

You know, I’m 5′8″ tall. Okay, fine, it’s really 5′7″, but the point is I’m taller by either one or two inches than the average American woman, and yet I cannot for the life of me find a pair of jeans that are not too long. Why is this? Is there a vast conspiracy to make me wear heels with my denim, because in all honesty: No. No, that is not going to happen. I won’t even wear heels with a dress. I may wear heels when I go to opera in April, but I’ll be sitting down the entire damn time. I wear heels for interviews, which are blissfully few and far between.

I will not wear heels with bootcut jeans at work on a Monday, dammit, and you can’t make me. I’ll wear my cowboy boots instead.

Sure would be awfully nice if I could wear flats, though. Do I need to buy short length to do that?

The Last Purchase of 2009

I’ve done a lot of shopping at Ann Taylor Loft this year – sweaters, jewelry, shoes, dresses – but I’m fairly sure that this is it for the year. Appropriately, it’s a party dress that would be great for ringing in 2010 except for the facts that a) it’s not arriving until January 12th and b) I’m spending NYE on the couch.

In fact, I am not entirely sure when the next occasion calling for formalwear will even be, but let’s disregard those little details:

Then again, at $30, who cares when I'll have the opportunity to wear it?

This is it for 2009, people. No more shopping until 2010.

I can always wear it to the opera in April, I suppose.

2009 in Review

It’s 5:59pm on New Year’s Eve, I’m spending the night the way I usually do – at home with the cat – and since I did this last year (I think) I’ll do it again.

2009 was a fucking weird year.

Work: In October of 2008 my boss was laid off, leaving me as the one and only librarian at my company. In January, as the economy continued to crash, the entire company moved to a four day week. In May, shortly after I bought tickets for my very first vacation, they announced that we all had to take at least a month’s sabbatical. In June, my second boss was fired. A week later, I had a slightly critical evaluation from the CEO that had me on tenterhooks for much of the summer. I left the Special Libraries Association and started looking at jobs that weren’t necessarily ‘library’ jobs.

In September, we went back to five days a week, and this month I got a glowing evaluation and a raise. So, um. Yay?

Fandom/Writing: In January, I reconnected with a really good friend and we started RPing for a few hours every week. Then in March, we saw Watchmen and started RPing for several hours every single day, and I met a lot of awesome people in a new fandom. Annie and I have probably written thousands of pages, and started a spy novel. Creatively, I don’t think I’ve ever produced this much – if I have, it hasn’t been for years and years. I have written recipes for fictional characters.

Personal: I dated a few boys and flirted with one girl (so far). I went to California and met awesome people, and started to think about the possibility of relocating. I bought a lot of jewelry and clothes, showed my sister around New York in July and saw Jude Law as Hamlet in November. I got contact lenses and new glasses. I turned 29. I baked a crapload of shit, and started a baking blog.

Things I Know Will Happen in 2010: Annie and I will get The Novel written. I will see Renee Fleming in Rossini’s Armida. I’ll go to the Galapagos Islands in July. The world will continue to revolve around my cat.

Beyond that, it’s anybody’s guess.

Masculinization of the Kitchen

Hanna Rosin’s got an interesting article in Slate’s XX about the rise of the kitchen bitch, and frankly, after reading it I’m not sure that I’d want to marry a man who likes cooking as much as I do. And it’s entirely because of what Rosin describes: I have a feeling I’d end up with a guy picking (gently or no) at my techniques, ingredients, and recipes, and it would drive me up a fucking wall.

It seems like when guys march into the kitchen, a lot of them make it a competitive arena. The ingredients have to be fresher, the techniques have to be fancier, and the tools have to be the most badass tools available for the job (I blame Alton Brown for the last. Have you seen his immersion blender?) And for myself, I tend to cook the way my mom does. I don’t have problems with canned vegetables. I do tend to bake from scratch, because I like to bake, but my tuna noodle casserole is most certainly not made with sushi grade ahi and cremini mushrooms. It’s made with Chicken of the Sea and Campbell’s Cream of Mushroom. I cannot evenly chop an onion to save my life. I use pre-chopped garlic from a jar. I own a Rachael Ray cookbook.

But I still love to cook, and it’d piss the hell out of me if someone was standing over my shoulder critiquing my technique; if I wanted that, I could go to culinary school.

I’m not saying all, or even most guys are like that, and maybe I’m getting all New York Times Styles here and building a trend from a couple of random data points. I don’t really think so, though. Food Network has gotten increasingly testosteronized over the past few years – the only pure cooking show left in primetime is Good Eats, and while I dearly love me some Alton, we’ve already mentioned his propensity for superpowered kitchen equipment. Other than that, it’s approximately 10 million competition shows and a few reality shows. The faces of baking is Ace of Cakes‘ Duff, mentioned by Rosin, and the dude from Cake Boss. I don’t watch Cake Boss, but he’s a burly Italian guy from Hoboken.

The fact is that increasingly, there are less and less female voices in the culinary press and pop culture, and as a woman who likes to cook, I worry about that. Do I want to be tethered to the stove? Not really. Do I want cooking to be yet another arena where I get mansplained to? No. I’ve got plenty of those as is.

Guidelines for Functioning as Intelligent Life on Rainy Days

Dear New Yorkers and New Jerseians traversing the streets of Manhattan,

It’s pouring down rain today. As it is late fall/early winter in New York City, this isn’t exactly a rare occasion. It rains in New York for three-quarters of the year, and the months of November and December tend to be more water-logged than most. One would think that would mean we’d all be experts at traversing the streets in downpours by now. One would be wrong, clearly, so here are some tips and tricks for not pissing the soaked girl in the purple wool coat off to the homicidal point.

  1. A fallen umbrella is not a car accident. It does not require slowing down, it does not require rubber-necking, and it definitely doesn’t require both of those things at 8:40 am when two trains have just emptied out at the World Trade Center site. Move. Walk. Please.
  2. Golf umbrellas are great for when you’re sheltering several people in an open air space like, say, a golf course. Golf umbrellas are horrible for when you’re using it solo in an extremely densely populated area. Get a smaller umbrella for the commute, all of you. The head you keep ramming into thanks you.
  3. The usage of an umbrella of any size increases your space requirements. Keep this in mind, and other pedestrians’ hair won’t get caught on your umbrella, thus making you both late for work.

This public service announcement is brought to you by the fact that I’ve been at work for two and a half hours, and my feet are still wet.

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